You would have always heard of wine and cheese pairings, but beer and cheese might be something new for you. As a matter of fact, beer and cheese have a natural affinity and go very well together. Beer and cheese offer similar flavors. Both can be nutty, tangy, floral, and earthy. They also carry a variety of textures including sharp, dry, smooth, or a creamy one. There is a very delight contrast in the sweetness of the beer and in the saltiness of the cheese.
When you think of combining the two things then you get a list of assortments lied in front of you. The different textures and slices of cheese can be paired with IPA beer. Following are a few examples of IPA Beer and Cheese Pairings to try:
Cheddar Cheese with an IPA
With this combination, both medium and sharp cheese can be used. Some people like sharp better whereas other prefer medium especially the ones who want to go for a long cheese binge. Not only does it make a great snack but is a huge crowd pleaser as well.
Parmegiano Reggiano with an IPA
This cheese is itself really strong and hard but when touched by the IPA, it transforms into something soft and enjoyable at the same time. It is a type of an Italian cheese and gives you a very strong feel of being close to nature and natural ingredients.
Blue Cheese with an IPA
Some of the blue cheese are really stinky and funky but Rogue River Blue is lighter and enjoyable as compared to others. There is a factor of complexity attached to it which is very interesting. It tends to bring out the hop character in beer and making the beer match the funkiness of the cheese.
Montgomery’s Cheddar with Alaskan IPA
It is a complex clothbound English farmhouse cheddar which is grassy and has flavors like tangy and fruity. The beer itself has citrus and tropical flavors which further brings out the fruitiness in the combination. It is an intense form of cheese which can stand up for all kinds of hops.
Smoked Gouda with IPA
IPA beers have a tangy flavor making them closer to being citrus or fruity in nature. When they are combined with a smoked cheese, the result becomes heavenly.
Mozzarella Cheese with IPA
Keep both the cheese and the beer as light as possible because that is how you will make this combination work. While it is not as common as IPAs paired with hard cheese, you can never go wrong with mozzarella cheese.
Out of the various kinds of beer, there is no denying the fact that best suited is IPA which works wonders with cheese. It is very hard to go wrong with this combination because the tastes merge as well together as peanut butter and jelly does. If you have never tried any of the combinations before then do give them a try and find out for yourself which satisfies your palate the best way.