Seasonings add a new flavor to ordinary food. It wouldn’t be wrong to say that seasonings add life to food and give them a taste that can make people lick the dishes. Seasonings or spices are a must have in any pantry but there are some regularly used ones that should always be in your pantry if you want to cook delicious food. Here we will discuss 10 of them.
Salt & Pepper
No food is complete without salt and pepper. Salt brings out the actual taste of the food and pepper enhances it. Whatever cuisine you are cooking, salt and pepper are a must. There are different types of salt available, you should choose the one you think has the highest quality.
Cumin is the basic curry ingredient for almost all types of dishes. In Asian countries, it is also being used in cooking pasta and noodles. It adds taste to the gravy and gives it a unique flavor. It tastes good with pulses and meat so you should have it if you love cooking these items.
Basil leaves are not only good for health but they are equally good for cooking tasty food. These leaves give a nice aroma and taste to the food. Mostly used in rice and pulses, these should always be in your store to impress your friends and family with your cooking.
Paprika has a Smokey, rounded heat that takes extremely well to aromatic vegetables and all sorts of egg preparations. Adding small amounts to soups, tomato purees, and sauces can take the flavor to the next level.
These are used in many dishes. The rich flavor gives a new flavor to noodles or crispy sautéed vegetables. They come in black and white seeds. You should know the taste of them both so that you can have the one in your pantry with the best taste.
Star Anise is widely used in Asian cuisine. In very small amounts it can bring out browned, meaty flavors in sauces and stews. For meaty dishes, star anise is a great ingredient that enhances the taste of the food.
Nut Meg completes a dish. When you feel that something is not complete about a dish, try adding Nut Meg in small amounts and you will see how the taste has improved. This tastes good in spicy and hot foods.
It is a blend of curry made with adding different types of spices and gravies. It is, however, a good seasoning to have in your store to add a new texture to roasted meat and pulses.
Coriander is ideal for roasted cauliflower, chicken, butter cookies, lentils, squash, soups of all kinds, and all members of the onion family. Try adding this at the beginning and the end of the cooking process, it will act like two different spices.
For spice lovers, Aleppo Chile is a good option. Even small amounts can make your mouth burn so better add this in intervals to get the best taste you are looking for.
These are 10 best seasonings you should always have in your store to cook delicious and tasty food.